Job title: Sous Chef

Work Location: East London, E20 1GN
Rate: £32,000

Contract: Full Time, Permanent, 45 hours, 

Job Purpose: As Sous Chef, you will be second in command. You will assist the Head Chef to manage staff training, meet KPI targets, maintain high standards in food safety, customer service, health and safety etc. 

Main Duties and Responsibilities:

• Food preparation and cooking
• Continuously seek to improve the guest experience
  
• Maintaining high standards of food quality and hygiene
• Lead, manage, develop, schedule and supervise the team 
  
• Training and development of all colleagues.
• You will support and guide the whole team to achieve the highest attainable standards in terms of quality and variety of food
  
• Helping in any area of the restaurant when circumstances dictate
  
• Manage wastage
• Labour control

What qualities are we seeking?

• Minimum 2 years experience as Sous Chef
• Someone excited by the opportunity to deliver the experience to our guests.
  
• Great English communication and leadership;
• Eligibility to work in the UK.
• Knowledge of Japanese food
  
• Attention to details and presentation

Desirable:

• IT proficiency, ie. familiar with the use of Google Sheets/ Google docs
• Experienced in using Fourth hospitality
• Food safety level 3
• Health and safety training

Benefit:

• Paid day off for your Birthday
• FREE Delicious Japanese food while on duty!!
• 50% Colleague discount across all our restaurants and 33% retail shops and online!!