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Shoryu Ramen career site

Shoryu Ramen Oxford

Shoryu Ramen launched in November 2012 and has been recommended in the Michelin Guide 2014, 2015, 2016 and 2017. Shoryu Ramen specialises in Hakata tonkotsu ramen from the Hakata district of Fukuoka city on the southern island of Kyushu, Japan. Hakata tonkotsu ramen is a style of ramen made with a thick, rich, white pork soup and thin, straight ramen noodles. Our Hakata tonkotsu ramen recipe has been specially created by our Executive Chef Kanji Furukawa who was born and raised in Hakata, to provide the UK with highly crafted, genuine tonkotsu rarely found outside Japan.

We would like to welcome you to the Shoryu Ramen Ltd!

  • Benefits

    • Competitive salaries
    • Friendly working environment
    • Quarterly team building events
    • Training and career development
    • Free colleague meal while on duty
    • 28 days holiday

     

Shoryu Ramen Oxford

About Shoryu Ramen

Our ramen bosses hail from the energised 24 hour city of Hakata, Fukuoka which also happens to be the birthplace of the tonkotsu ramen we all know and love. Being brought up on the stuff, these masters know the ins and outs of what makes a good and tasty bowl.

Founded in 2012

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@shoryuramen.com