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Shoryu Ramen career site
Picture of Mimi Tokumine

Mimi Tokumine

Restaurant Area Manager – Area Manager

I’m a trained sake sommelier, passing the Kikizake shi as sake sommelier in 2014. I have also attended a sake making course in 2014.

My passion is to provide the very best customer service which is tailored to each individual need.

My motto is omotenashi which is the spirit of unconditional Japanese hospitality that should be a memorable and pleasant experience for all customers.

I look very much forward to working with you to provide an omotenashi customer service to our guests.

Some of my colleagues

Picture of Santosh Gurung
Santosh Gurung
Area Head Chef

About Shoryu Ramen

Our ramen bosses hail from the energised 24 hour city of Hakata, Fukuoka which also happens to be the birthplace of the tonkotsu ramen we all know and love. Being brought up on the stuff, these masters know the ins and outs of what makes a good and tasty bowl.

Founded in 2012

Already working at Shoryu Ramen?

Let’s recruit together and find your next colleague.

@shoryuramen.com