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Shoryu Ramen career site
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Carlos Eduardo Fernandes Camara

Restaurant Manager (Shoryu Kensington High St) – Restaurant Management

Experienced Manager with a demonstrated history of working in the hospitality industry for over 9 years in UK in small scale to high volume sites. Skilled in Food & Beverage, Restaurant Management, Financial controls, Hospitality Management, Customer service and People development.

Some of my colleagues

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Siyoung Yang
Restaurant Manager ( Shoryu Carnaby )
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Harish shetty
Restaurant General Manager (Shoryu Oxford )
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Amelia Quinn
Assistant Manager (SHORYU Manchester)
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Chunye Pan
General Manager

About Shoryu Ramen

Our ramen bosses hail from the energised 24 hour city of Hakata, Fukuoka which also happens to be the birthplace of the tonkotsu ramen we all know and love. Being brought up on the stuff, these masters know the ins and outs of what makes a good and tasty bowl.

Founded in 2012

Already working at Shoryu Ramen?

Let’s recruit together and find your next colleague.

@shoryuramen.com