As an aspiring restaurateur, I am an organized and detail-oriented food and beverage service professional with over 9 years of experience in the hospitality sector. I hold a Master's degree in International Hospitality and Tourism Management from Oxford Brookes University, UK. I have experience managing operations at various venues, from small-scale to high volume. A highlight of my career was working at the prestigious Burj Al Arab, Dubai, UAE one of the most luxurious hotels in the world. I am skilled in all aspects of food and beverage, restaurant management, financial controls, hospitality management, customer service, and people development. I am eager to leverage my robust experience and education to successfully manage and grow my own restaurant business.