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Shoryu Ramen career site
Picture of Jose Reyes

Jose Reyes

Head Chef (SHORYU Manchester) – Kitchen

I have twelve years’ experience working in the kitchen with different culture cuisines, and Japanese food is my favourite.
I left the company for personal reasons, and rejoined in 2023 because it was a good opportunity.
I came back because I like the vibe/ environment in Shoryu. We have a good team, the team is hard working, and we are doing well. I feel comfortable working here.
The company tries to improve staff training, improve technique. We have a big commitment to the customers.

Some of my colleagues

Picture of Bibek Gurung
Bibek Gurung
Head Chef (SHORYU Covent Garden)
Picture of Martina Carosso
Martina Carosso
Shoryu Head Chef ( Shoryu Oxford)
Picture of Leo Abante
Leo Abante
Head Chef (SHORYU Denman st)
Picture of Gerardo Constantino
Gerardo Constantino
Head Chef (SHORYU Kensington High st)

About Shoryu Ramen

Our ramen bosses hail from the energised 24 hour city of Hakata, Fukuoka which also happens to be the birthplace of the tonkotsu ramen we all know and love. Being brought up on the stuff, these masters know the ins and outs of what makes a good and tasty bowl.

Founded in 2012

Already working at Shoryu Ramen?

Let’s recruit together and find your next colleague.

@shoryuramen.com