Our Team
Kitchen
Amrit Rana
Head Chef (SHORYU Carnaby st)
Bibek Gurung
Head Chef (SHORYU Covent Garden)
Catalin-Radu Ivan
Head Chef (SHORYU Liverpool st)
Gerardo Constantino
Head Chef (SHORYU Kensington High st)
Huni Laszlo
Head chef ( Soup Kitchen Unit B )
Jose Reyes
Head Chef (SHORYU Manchester)
Leo Abante
Head Chef (SHORYU Denman st)
Martina Carosso
Shoryu Head Chef ( Shoryu Oxford)
Mihai Pataki
Shoryu Head Chef ( Shoryu Shoreditch )
Sujan Gurung
Head Chef (SHORYU Regent st)
Restaurant Management
Akash Jandir
Head Chef Shoryu World
Amelia Quinn
Assistant Manager (SHORYU Manchester)
Carlos Eduardo Fernandes Camara
Restaurant Manager (Shoryu Kensington High St)
Christopher Manapat
Restaurant Manager (SHORYU Denman st)
Chunye Pan
General Manager
Danny Little
Restaurant Manager (SHORYU Liverpool)
Gianluca Elia
Restaurant Manager (SHORYU Manchester)
Harish shetty
Restaurant General Manager (Shoryu Oxford )
Maria Giorgia Garcia
Restaurant Manager ( Shoryu Regent )
Miguel R.
General Manager (SHORYU Covent Garden)
Siyoung Yang
Restaurant Manager ( Shoryu Carnaby )
Steven Ly
Manager (SHORYU Shoreditch)
About Shoryu Ramen
Our ramen bosses hail from the energised 24 hour city of Hakata, Fukuoka which also happens to be the birthplace of the tonkotsu ramen we all know and love. Being brought up on the stuff, these masters know the ins and outs of what makes a good and tasty bowl.
Founded in
2012
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